Girl Scout cookies anyone?

Prior to 2007, Girl Scout cookies were made with trans fat-filled hydrogenated oil, though most trans fat has now been removed from the recipes. Hold on, Sparky. They're still packed with sugar and saturated fat, so it 's not a good idea to down an entire box of Tagalong's in one sitting. Eventhough I have. More than once. Thin Mints, too.