A century ago, the most common foodborne diseases were typhoid fever, tuberculosis, and cholera. Today, we have a new list of food infections to worry about, including recent discoveries like cyclospora, a diarrhea-causing parasite found in Guatemalan raspberries. "Guatemalan raspberries" is also the nickname of this explosive type of diarrhea. "Start the game without me. I got the Guatemalan raspberries."
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