Sunday, September 9, 2012

Monosodium glutamate disguised

Think you're avoiding monosodium glutamate (MSG) by checking product labels? You could be wrong. Food makers now conceal MSG in packaged foods by listing it under other names, such as autolyzed or hydrolyzed vegetable protein, torula yeast, soy extracts, yeast extract, and protein isolate. So the next time you're at a Chinese restaurant, instead of asking for "No MSG, please," say, "No autolyzed or hydrolyzed vegetable protein, torula yeast, soy extracts, yeast extract, and protein isolate, please." And the waiter will still nod and smile as if the MSG wasn't already in the food and he could remove it even if he had any intention of doing so, which he doesn't.

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